INGREDIENTS:
1 egg white
¼ cup rice flour
¼ cup desiccated coconut
½ teaspoon Natural Coconut Essence
1 teaspoon Curry Powder
¼ cup prepared Classic Greek Style Yoghurt
1 tablespoon water
1 tablespoon Lime fruit juice syrup
2 tablespoons Alfa One Rice Bran Oil
30 raw prawns, tail on, head off
Thai dipping Sauce
¼ cup Lime fruit juice syrup
½ teaspoon prepared minced chili
1 tablespoon Thai fish sauce
1 tablespoon chopped fresh coriander
INSTRUCTIONS:
Beat egg white until foamy.
Mix in rice flour, coconut, coconut essence, curry powder, yoghurt, water and lime fruit juice syrup together.
Heat oil on barbecue hotplate or in a frying pan.
Dip prawns in Real Yoghurt mixture and cook until golden and crisp, turning halfway through cooking.
Thai dipping Sauce
Mix lime fruit juice syrup, chili, fish sauce and coriander together.
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